Ingredients 1/2 pound sushi-grade halibut, diced into 1/4-inch cubes 1/4 pound yellowtail, diced into 1/4-inch cubes 1/4 cup fresh orange juice 1/2 cup fresh lime juice 1/4 cup fresh lemon juice Coarse salt, to taste 1 Roma tomato, seeded and finely chopped 1/2 cup finely chopped cucumber, peeled and seeded 1/4 cup chopped cilantro, divided …

10 Chicken Breast To Taste Season Salt 1 Cup Ranch Dressing 1 Cup Shredded Asiago Cheese 1 Cup Panko bread crumbs 2 Tbsp. Butter 1/4 Cup Parsley, chopped Season each side of 3 oz. piece chicken, cook on grill until internal temperature of 165 degrees. Place cooked chicken on a half sheet tray. Mix Asiago …

Ingredients for Boursin Cream: 1 Tbsp. Butter (Clarified) 2 Oz. Onion (Spanish, Small Dice) 1 1/2 Tsp. Garlic (Minced) 1 Oz. Sherry 3 Cups Heavy Cream 1 Each Boursin Cheese (5.2 Oz.) 1/2 Cup Mozzarella (Shredded) 1 1/2 Tsp. Salt (Kosher) 1/4 Tsp. Pepper (Ground, White) 1 Tsp. Tarragon (Fresh, Finely Chopped) 1 Tsp. Thyme …

4 slices of salmon filet (about 8 oz each) cut in even pieces; no tails. 4 slices of Smoked salmon salt and freshly ground pepper Butter Mashed Potatoes (below) Vegetables (below) Maple Beurre Blanc (below) Make Mashed Potatoes and keep warm. Preheat the oven to 190°C/gas 5. Top each piece of salmon with a slice …

This dish calls for fresh figs rather than dry, and if you’d rather saute the salmon, you can throw the cut-up figs into the same pan. 2 tablespoons saba or top-quality balsamic vinegar 1/2 cup extra-virgin olive oil, plus more for coating the salmon Sea salt Freshly ground black pepper 2 bunches watercress, rinsed and …

1 tablespoon olive oil 1 pound chicken breast, cleaned and cut into 1/2-inch chunks 1 tablespoon chopped garlic 1 cup diced fresh tomatoes 1/2 cup diced roasted red pepper 1/2 cup pitted kalamata olives 2 tablespoons peas 2 tablespoons thinly sliced, stemmed pepperoncini peppers 1 tablespoon capers 2 tablespoons pepperoncini juice 1 cup chicken broth …

Ingredients – Sugar Almonds 6 oz Sliced almonds 1 oz Egg whites 6 oz Sugar Ingredients – Lambert Cherry Sauce 1 cup Pureed strawberries (from fresh or frozen strawberries) 1 cup Pureed raspberries (from fresh or frozen raspberries) 1 cup Pureed blueberries (from fresh or frozen blueberries) 1 cup Pureed blackberries (from fresh or frozen …

Ingredients – Butterscotch Creme Brulee 7 cups heavy cream 2 Tahitian vanilla beans 12 ounces dark brown sugar 4 ounces water 1/2 tsp. white vinegar 1 cup heavy cream 1 ounce dark rum Pinch salt 12 egg yolks Ingredients – Filo Squares 5 Sheets Filo 1/2 pound butter 8 ounces Granulated Sugar Ingredients – Butterscotch …

Ingredients 2 oz. Unsalted Butter 4 oz. Shallot 2 oz. Button Mushroom 8 oz. Heavy cream 16 oz. Chicken stock or base 24 oz. Velveeta Cheese 6 oz. White wine 4 ml White truffle oil 1/2 tsp Kosher Salt 1/8 tsp White pepper Directions In a saucepot over medium heat add butter and saut the …

Ingredients 3 thick slices applewood smoked bacon 1/4 cup brown sugar 9-inch store-bought chocolate graham cracker pie crust 1 cup peanut butter 1 cup cream cheese 2 tablespoons sugar 1 cup whipping cream 2 bananas, sliced Directions Preheat oven to 375 degrees F. Line a small baking sheet with parchment paper, and place a wire …