3 thick slices applewood smoked bacon
1/4 cup brown sugar
9-inch store-bought chocolate graham cracker pie crust
1 cup peanut butter
1 cup cream cheese
2 tablespoons sugar
1 cup whipping cream
2 bananas, sliced
Preheat oven to 375 degrees F.
Line a small baking sheet with parchment paper, and place a wire rack over the baking sheet.
Coat bacon on both sides with brown sugar.
Place on rack and bake 20 to 30 minutes, or until crispy, depending on thickness of bacon.
Remove from oven.
Once cooled, dice and set aside.
Cream together peanut butter, cream cheese, and sugar until smooth.
Whip cream to soft peaks in a separate bowl; gently fold into peanut butter mixture.
Fill pie shell halfway with mixture, then evenly top with banana slices.
Top slices with remaining mixture.
Sprinkle with chopped bacon.
Refrigerate until ready to serve.