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Potato-wrapped Red Snapper with Creamy Leek Fondue and Red Wine Reduction- Flying Fish

Potato-wrapped Red Snapper Ingredients: 3 large Idaho Russet potatoes 4 tablespoons potato starch Salt and freshly ground pepper 4 6-ounce skinless red snapper fillets 1 cup canola oil Creamy Leek Fondue Ingredients: 4 leeks, whites only 4-6 sprigs fresh thyme, chopped 2 tablespoons butter 8 ounces heavy cream Salt and freshly ground pepper, to taste …

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