Recipe Disclaimer
- The recipe contained in this Pistachio Creme Brulee- Tony's Town Square was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Pistachio Creme Brulee- Tony's Town Square may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
Ingredients:
8 ounces Sugar 8 ounces Egg Yolks½ ounce Pistachio Paste42 ounces Heavy Cream
Method of Preparation: Scald heavy cream and sugar together but do not bring to a boil. Temper the cream into the egg yolks and add the pistachio paste. Preheat oven to 325 and place the mix into an oven safe baking dish. Place the baking dish on top of a flat sheet tray add pour water onto the sheet tray and bake for 20 minutes or until set. Remove the baking dish and place in refrigerator to chill. When ready to serve sprinkle sugar in the raw on top of the brulee just and shake off the excess. With a brulee torch cook the sugar.
Recipe Disclaimer
- The recipe contained in this Pistachio Creme Brulee- Tony's Town Square was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Pistachio Creme Brulee- Tony's Town Square may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.