Potato Salad- Sunshine Seasons

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3 pounds of red skin potatoes, diced​
¼ cup small diced red peppers​
¼ cup small diced celery​
¼ cup small diced yellow onion​
1 tablespoon dried parsley flakes​
To taste salt​
To taste pepper​
1 cup white balsamic dressing​
Ingredients for white balsamic dressing​
¼ cup white balsamic vinegar​
2 tablespoons chopped garlic​
2 tablespoons honey​
¾ cup of olive oil​
Method of preparation for potato salad​
1. In a large pot, add potatoes, and then add enough water to cover​
the potatoes. Add a pinch of salt. Boil until potatoes are fork tender​
about 18 – 20 minutes.​
2. When the potatoes are cool. Dice the potatoes and small dice the​
rest of the vegetables.​
3. Put all potatoes and vegetables in a large bowl. Season with​
parsley, salt and pepper. Add dressing and toss all together.​
Refrigerate at least one hour.​
Method of preparation for white balsamic dressing​
1. In a small bowl, add white balsamic vinegar, garlic and honey.​
Using a whisk, blend well.​
2. Slowly add the olive oil until well blended.​


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