Recipe Disclaimer
- The recipe contained in this Storytellers Salad- Storytellers Cafe was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Storytellers Salad- Storytellers Cafe may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
4 cups mixed baby greens
24 pecan halves
1 Bosc pear
1/2 – 2/3 cup Honey Balsamic Vinaigrette (recipe below)
1/4 cup crumbled blue cheese
Mix baby greens and pecan halves together in small bowl. Cut Bosc pear in half. Remove seeds and slice thinly, leaving skin on. Add 3/4 of pear slices to salad. Gently mix with Honey Balsamic Vinaigrette. Place additional pear slices around salad and top with blue cheese.
Honey Balsamic Vinaigrette – yield 2/3 cup
3 tablespoons honey
3 tablespoons balsamic vinaigrette
6 tablespoons olive oil
1 garlic clove, minced
1 tsp. minced shallot
1/8 teaspoon salt
Freshly ground pepper, to taste
in a small bowl, combine honey, vinaigrette, olive oil, garlic, and shallot. Mix, using whisk. Add salt to taste. Toss the salad greens, and add pepper to taste.
Recipe Disclaimer
- The recipe contained in this Storytellers Salad- Storytellers Cafe was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Storytellers Salad- Storytellers Cafe may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.