Recipe Disclaimer
- The recipe contained in this Tropical Fruit Creme Brulee- Citricos was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Tropical Fruit Creme Brulee- Citricos may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
Ingredients
1 1/4 cup Heavy cream
2 Cups Tropical Fruit Puree
2 Cups Egg yolks
10 Oz Sugar
Directions
Set oven to 300 degrees. Place cream, tropical fruit puree and sugar into kettle. Bring temperature up to 160 degrees. Add egg yolks to cream mixture while whisking continuously. Pour into bowls right away before mixture cools. Place 2 quarts of HOT water into the pans holding bowl after the bowl are full. Place into oven preset to 300 degrees. – bake approximately 45 minutes. After 45 minutes check to see if firm – if firm remove from oven and slowly cool. Then chill. Before serving sprinkle with sugar and torch with appropriate gas torch
Recipe Disclaimer
- The recipe contained in this Tropical Fruit Creme Brulee- Citricos was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Tropical Fruit Creme Brulee- Citricos may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.