Tropical Fruit Creme Brulee- Citricos

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1 1/4 cup Heavy cream
2 Cups Tropical Fruit Puree
2 Cups Egg yolks
10 Oz Sugar


 Set oven to 300 degrees. Place cream, tropical fruit puree and sugar into kettle. Bring temperature up to 160 degrees. Add egg yolks to cream mixture while whisking continuously. Pour into bowls right away before mixture cools. Place 2 quarts of HOT water into the pans holding bowl after the bowl are full. Place into oven preset to 300 degrees. – bake approximately 45 minutes. After 45 minutes check to see if firm – if firm remove from oven and slowly cool. Then chill. Before serving sprinkle with sugar and torch with appropriate gas torch

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