Recipe Disclaimer
- The recipe contained in this Crab Cakes with Cajun Aioli -Cap'n Jacks was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Crab Cakes with Cajun Aioli -Cap'n Jacks may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
1 ½ pound jumbo lump crab meat
¼ cup chopped parsley
¾ cup town house crackers, crushed
1 large egg
¾ tsp Worcestershire
¾ tsp lemon juice
¾ tsp Old Bay
¾ tsp Dijon Mustard
½ cup mayonnaise
Preparation
Combine egg, Worcestershire, lemon juice, old bay, Dijon and mayo in
a bowl.
Place crab meat, parsley, and crackers into spate bowl and lightly
combine not to crush crab too much.
Add wet ingredients to crab mixture and combine lightly again. Portion into 5 oz cakes, and either bake, broil or pan fry until
golden brown on both sides.Cajun Aioli
32 oz Mayo
10.5 oz Dijon mustard
1 oz lemon juice
5.5 oz white balsamic vinegar
2 oz Cajun seasoningPreparation
Wisk all ingredients in mixing bowl. Store and chill.
Recipe Disclaimer
- The recipe contained in this Crab Cakes with Cajun Aioli -Cap'n Jacks was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Crab Cakes with Cajun Aioli -Cap'n Jacks may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.