Recipe Disclaimer
- The recipe contained in this Ahi Tuna Ginger-Pineapple Teriyaki Glaze- Narcoossee was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Ahi Tuna Ginger-Pineapple Teriyaki Glaze- Narcoossee may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
INGREDIENT
Brown Sugar 2 lb
Tamari Sauce 40 oz
Rice Wine Vinegar 24 oz
Garlic, minced 2 oz
Ginger, minced 4 oz
Pineapple Juice, frozen concentrate 1 qt
METHOD:
Combine all ingredients in Sauce Pan. Bring to a boil. Simmer for 30
minutes. Strain, and cool.
Recipe Disclaimer
- The recipe contained in this Ahi Tuna Ginger-Pineapple Teriyaki Glaze- Narcoossee was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Ahi Tuna Ginger-Pineapple Teriyaki Glaze- Narcoossee may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.