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Epcot Food and Wine Festival

Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri- Patagonia 14

Salmon Ingredients: 1 teaspoon garlic salt 1/4 cup lemon juice 1/4 cup olive oil 6 (5- to 6-ounce) Verlasso salmon fillets, skin removed Chimichurri Sauce Ingredients: 1/2 bunch fresh cilantro, including stems, coarsely chopped (about 1 cup) 2 cups coarsely chopped fresh arugula 1/2 cup olive oil 1/4 cup packed fresh mint leaves 3 tablespoons …

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Mushroom Soup Austria

Ingredients: 1/2 cup dried porcini mushrooms 3 cups vegetable stock 5 medium ribs of celery, chopped 2 large onions, chopped 5 large carrots, chopped 12 large fresh shiitake mushrooms, sliced 2 cups sliced crimini mushrooms 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup sour cream 2 tablespoons finely chopped parsley 2 tablespoons finely …

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Red Snapper in Escabeche Barcelona

Ingredients:2 pounds red snapper fillets Coarse salt, freshly ground black pepper, to taste 6 tablespoons extra virgin olive oil, divided 1 red onion, julienned 4 tablespoons olive oil 1 small garlic clove, thinly sliced Pinch chili flakes 1 bay leaf 1 stalk celery 1/2 sweet red pepper, julienned 1/2 sweet yellow pepper, julienned 1 carrot, …

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