English Trifle Garden View Lounge

Posted on 24 views
Spread the love

Sponge Cake
Ingredients:
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoon melted butter
3/4 cup sifted all purpose flour

Method of Preparation:
In a mixing bowl combine sugar eggs, salt and vanilla. Whip over a double boiler until triple in volume. Fold in flour and butter. Pour into a greased 10″ round cake pan. Bake at 350 degrees for approximately
35 minutes or until done.

Chantilly Cream
Ingredients:
1 cup milk
1/2 vanilla bean
3 egg yolks
2-1/2 tablespoons sugar
2 tablespoons cornstarch
2 cup heavy cream, whipped

Method of Preparation:
In a sauce pan, combine milk and vanilla bean. Bring to a boil. In a mixing bowl, combine yolks, sugar and starch. Pour half the boiling milk into the yolks stirring constantly. Return to sauce pan and stir until thick. Remove from heat and chill. When chilled. Pass through a sieve.
Fold in heavy cream.

In a 9″ glass bowl, line the bottom with a 1/2″ thick piece of sponge cake. Sprinkle with sherry. Cover the sponge cake with 1/2 the chantilly. Cover the chantilly with strawberry halves. Repeat this process one more time. Cover with whipped cream and toasted coconut.

XOXO
signature

Spread the love

Subscribe so you don’t miss a post

Sign up with your email address to receive news and updates!

What do you think?

Your email address will not be published. Required fields are marked *

No Comments Yet.

We keep moving forward, opening new doors, and doing new things, because we’re curious and curiosity keeps leading us down new paths. - Walt Disney

Previous
Sopa Azteca San Angel Inn