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Gateau of Crab Citricos

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Recipe Disclaimer
  • The recipe contained in this Gateau of Crab Citricos was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Gateau of Crab Citricos may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
Gateau of Crab Citricos

Ingredients:

1 1/4 cups softened cream cheese
1/2 cup grated smoked cheddar
3/4 cup heavy cream
1 whole egg
5 large egg yolks
1/2 cup grated Parmesan
1/3 cup diced, sautéed and cooled red onion
2 tablespoons Tabasco sauce
Juice of 1 lemon
1 3/4 cups crabmeat
2 tablespoons freshly minced chives
Butter for greasing molds

Orange fennel cream sauce :
2 cups diced Spanish onions
1 teaspoon kosher salt
3 1/2 cups diced fennel bulb (no stalk)
1/3 cup Pernod
1 cup orange juice
2 oranges zested, sectioned and juiced
1 each bay leaf
4 cups heavy cream
1/2 teaspoon orange extract

Fennel and tomato slaw:
1 fennel bulb, sliced paper thin (no stalk)
1/2 cup late harvest Riesling vinegar
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper
1/4 cup extra-virgin olive oil
1 cup halved grape tomatoes

Method of Preparation:

1. Heat oven to 225 F. Put cream cheese, cheddar and heavy cream into bowl; mix until smooth. Mix in egg and egg yolks. Scrape down sides of bowl. Add Parmesan and sautéed onions. Add Tabasco and lemon juice. Fold in crab and chives. Chill mixture. Put crab mixture in soufflé dishes or cupcake molds. Make sure the molds are greased with butter (see note). Fill almost to the top of molds. Bake until golden brown and slightly risen, 25-30 minutes. Let crab cakes cool before unmolding.

2. For orange-fennel cream, heat stainless-steel pot on medium. Add onions, fennel and salt; cook 5 minutes. Add Pernod and flame off the alcohol. Add orange juice, zest, segments and bay leaf; simmer 10 minutes. Add cream and extract. Cook until reduced in volume by half. Puree in blender until smooth. Pass through strainer; keep warm.

3. For fennel and tomato slaw, put fennel in stainless-steel bowl or glass bowl. Add vinegar, salt, and pepper; let sit for 2 hours at room temperature. Mix in oil and sliced tomatoes.

4. Warm cake in 300 F oven until heated through. Top with orange-fennel cream, then slaw.

Recipe Disclaimer
  • The recipe contained in this Gateau of Crab Citricos was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Gateau of Crab Citricos may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.