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Crepes Atlas {The Restaurant Marrakesh}

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Crepes Atlas {The Restaurant Marrakesh}

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Recipe Disclaimer
  • The recipe contained in this Crepes Atlas {The Restaurant Marrakesh} was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Crepes Atlas {The Restaurant Marrakesh} may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
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[intro]Inside Disney’s Morocco Pavilion is The Restaurant Marrakesh. This World Showcase restaurant served a yummy dessert called Crepes Atlas. This Disney dessert is one of the retired Disney food, but the Disney recipe lives on.[/intro]

 

Crepes Atlas {The Restaurant Marrakesh}

 

Disney Morocco

The Morocco Pavilion was added to World Showcase on September 7, 1984. Disney Morocco is sponsored by the Kingdom of Morocco. the Morocco Pavillion’s location is between the Japan and France pavilions.

 

The Morocco Pavilion

The Morocco Pavilion was designed to look like a Moroccan city with a realistic Minaret. King Hassan II actually sent Moroccan artisans to design and create the many mosaics.

 

Islamic Religious Beliefs

Due to Islamic religious beliefs on the content of art, the mosaics contain no representations of people. Since the buildings of the pavilion have a great religious significance, the lights on the pavilion do not light up during the IllumiNations: Reflections of Earth firework show. To keep a balance, during the firework show performance, Norway also stays dark during the show.

 

Crepes Atlas {The Restaurant Marrakesh}

 

Moroccan Government

The Disney Morocco Pavilion is the only pavilion in which the country’s government aided in the design. The Moroccan government sponsors the pavilion, whereas corporations hold the sponsoring rights on every other pavilion in World Showcase.

 

Restaurant Marrakesh

Restaurant Marrakesh is one of three restaurants in the Morocco Pavilion at Epcot’s World Showcase at Walt Disney World Resort. the other two restaurants are:

  • Tangierine Cafe which serves hummus, various salads, rotisserie chicken, Baklava along with beverages including coffee, mint tea, slushies, beer, and carbonated beverages
  • Spice Road Table which is described as featuring “ Mediterranean small plates,” or tapas, and features both indoor and outdoor seating by the lagoon.

The Restaurant Marrakesh serves a menu of Moroccan and other Arabian dishes for both lunch and dinner. Dishes include both chicken and seafood pastilla, harira, a variety of couscous and kebabs, fish tajine, merguez, and semolina pasta.

 

Crepes Atlas {The Restaurant Marrakesh}

 

Crepes Atlas

The Crepes Atlas is a retired dish from Restaurant Marrakesh. This sweet Disney dessert was a favorite amongst Disney’s World Showcase fans.

Crepes Atlas featured an apple filling with this cinnamon honey glaze. Then this Disney dessert was served with vanilla ice cream. This Epcot dessert was a winner in Disney recipes!

Check out these other World Showcase recipes:

 

Crepes Atlas {The Restaurant Marrakesh}

 

Crepes Atlas- The Restaurant Marrakesh
Yield: 6 servings

Crepes Atlas- The Restaurant Marrakesh

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Inside Disney's Morocco Pavilion is The Restaurant Marrakesh. This World Showcase restaurant served a yummy dessert called Crepes Atlas. T

Ingredients

For the crepes:

  • 2 eggs
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tbsp butter, melted

For the filling:

  • 2 cups apple pie filling

For the sauce:

  • 1 cup honey
  • 1 tbsp cinnamon
  • 1 tbsp butter, melted

Instructions

Preheat oven to 350 degrees.

Butter a baking sheet and set aside.

Heat a 5 to 7 inch skillet over medium heat.

Combine eggs, flour and salt in a large bowl.

Add just enough of the milk to make a smooth paste.

Add the remaining milk, stirring until there are no lumps.

Whisk in the melted butter.

Ladle or pour just enough crepe batter to cover the pan with a thin layer (about 1/4 cup) and quickly rotate pan to distribute the batter evenly.

Cook over medium heat until the edges of the crepe curl up and brown slightly, about 1 to 2 minutes.

Using two spatulas, flip it over and cook the other side for 1 to 2 minutes.

Remove to a plate.

Pour batter into pan for the next crepe.

Meanwhile, spoon 1/4 cup apple pie filling down the center of the cooked crepe.

Roll up the crepe and place it on the prepared baking sheet.

Continue preparing crepes in this fashion until the batter is gone.

Add the hot melted butter to the honey and cinnamon and stir with a fork.

Pour the honey mixture over the crepes.

Bake 5 to 8 minutes, or until the crepes are warmed through.

Remove from the oven and transfer to individual plates.

Drizzle crepes with pan sauce and serve with vanilla ice cream sprinkled with a bit of cinnamon.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 408Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 81mgSodium: 318mgCarbohydrates: 82gFiber: 2gSugar: 60gProtein: 6g

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© The Recipes Of Disney
Cuisine: Moroccan / Category: Dessert
Crepes Atlas {The Restaurant Marrakesh}
 

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Recipe Disclaimer
  • The recipe contained in this Crepes Atlas {The Restaurant Marrakesh} was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Crepes Atlas {The Restaurant Marrakesh} may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
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