Baklava has been a staple at both the Flower and Garden and the Food and Wine Festivals for many years at Epcot. This tasty sweet dessert is always a crowd pleaser!
Wild Mushroom Beef Filet Mignon was part of the Canada Food booth in 2014’s Epcot International Food and Wine Festival. This beef recipe was one the favorite tasting at 2014 Disney’s Food and Wine Festival.
A simple French ham and cheese sandwich is the Croque Monsieur. In Epcot’s France Pavillion is where you will find this French food!
2014 the Farm Fresh booth was the newest addition to Epcot’s Food and Wine Festival. The main feature was a Nueske’s® Pepper Bacon Hash! This bacon hash recipe was the hit of the Farm Fresh booth!
Beverages at Epcot’s annual Food and Wine Festival is a must try! In 2012, The Epcot International Food and Wine Festival had Frozen Cherry Limeade! The Frozen Cherry Limeade wonderful thirst quencher!
Inside Disney’s Morocco Pavilion is The Restaurant Marrakesh. This World Showcase restaurant served a yummy dessert called Crepes Atlas. This Disney dessert is one of the retired Disney food, but the Disney recipe lives on.