Baklava {Flower and Garden Festival Recipe}
Baklava has been a staple at both the Flower and Garden and the Food and Wine Festivals for many years at Epcot. This tasty sweet dessert is always a crowd pleaser!
Epcot
Wild Mushroom Beef Filet Mignon {2014 Food and Wine Festival}
Wild Mushroom Beef Filet Mignon was part of the Canada Food booth in 2014’s Epcot International Food and Wine Festival. This beef recipe was one the favorite tasting at 2014 Disney’s Food and Wine Festival.
Croque Monsieur {Les Chefs de France}
A simple French ham and cheese sandwich is the Croque Monsieur. In Epcot’s France Pavillion is where you will find this French food!
Nueske’s® Pepper Bacon Hash {Food and Wine Festival 2014}
2014 the Farm Fresh booth was the newest addition to Epcot’s Food and Wine Festival. The main feature was a Nueske’s® Pepper Bacon Hash! This bacon hash recipe was the hit of the Farm Fresh booth!
Ginger Sauce: Teppan Edo
The Teppan Edo restaurant is located in the Japan pavilion in Epcot’s World Showcase. This hibachi restaurant is quite the show to see in Disney’s Epcot. The ginger sauce they serve with your meal is a must try!
Frozen Cherry Limeade {Food and Wine Festival}
Beverages at Epcot’s annual Food and Wine Festival is a must try! In 2012, The Epcot International Food and Wine Festival had Frozen Cherry Limeade! The Frozen Cherry Limeade wonderful thirst quencher!
Crepes Atlas {The Restaurant Marrakesh}
Inside Disney’s Morocco Pavilion is The Restaurant Marrakesh. This World Showcase restaurant served a yummy dessert called Crepes Atlas. This Disney dessert is one of the retired Disney food, but the Disney recipe lives on.