3/4 cup butter 1 cup semisweet chocolate chips 1 cup sugar 2 1/2 teaspoons cornstarch 4 eggs 4 egg yolks 1 1/2 teaspoons Grand Marnier For the white-chocolate truffle: 6 ounces white chocolate 3 tablespoons heavy cream 3 tablespoons softened butter 2 tablespoons Grand Marnier 1. Melt butter in a double boiler over medium-low heat. …

Ingredients for Bailey’s Mousse 1 pound white chocolate 5 each of egg yolks 1/8 cup Bailey’s (liquor) 1/4 cup gelatin 1 cup heavy cream Method of Preparation 1. Cream egg yolks. 2. Whip heavy cream (not too stiff). 3. Melt chocolate in double boiler. 4. Dissolve gelatin in boiling hot water, add to chocolate. 5. …

5 ounces semi-sweet chocolate 2 egg yolks, lightly beaten 1/4 cup heavy cream 1 tsp pure vanilla extract 3 egg whites 1/4 cup sugar Melt chocolate in a double-boiler over warm water. Remove from heat. Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla. Beat egg whites with sugar until stiff …

Ingredients: 1 pound puff pastry 2 cups pastry cream ¾ cup Chantilly cream Confectioner’s sugar Vanilla Pastry Cream: 2 cups milk ½ vanilla bean, split in half lengthwise 6 egg yolks 2/3 cup granulated sugar 4 teaspoons flour or corn starch Method of Preparation: Place the milk and vanilla bean in saucepan and bring to …

(Roasted breast of duck and leg confit with spiced honey sauce, French green beans and sweet potato) 6 duck breasts, 6 to 8 oz. each (Note: pre-made duck confit is available in specialty shops. For this recipe you will need to purchase two whole ducks if making the confit, or if not just the breasts) …

Ingredients 12 oz. dates, chopped and blanched 8 oz. hot water 2 tsp. vanilla bean 2 tsp. baking soda 1 lbs. all-purpose flour 2 tsp. baking powder 4 oz. unsalted butter 12 oz. sugar 2 whole eggs 1/4 tsp. salt Method 1. Chop dates and add to hot water. 2. Stir in vanilla and baking …

Ingredients 2 pints water 3 ounces dry yeast 3 1/2 ounces sugar 2 1/2 ounces butter (melted) 1 teaspoon cardamom 2 pounds flour 1 whole egg 8 ounces shredded coconut 12 ounces vanilla custard Method Heat water and butter to 95 degrees. Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough …

1 & 1/2 pounds yellow onions, diced 10 Tbsp unsalted butter 2 Tbsp flour 1 & 1/2 tsp salt 1/2 tsp black pepper Thyme: 2 fresh sprigs OR 2 tsp dried Parsley: 2 fresh sprigs or 1 Tbsp dried 2 dried bay leaves 1/2 lb French bread 9 ounces Gruyere cheese, grated 2 & 1/2 …

8 egg yolks 1 cup half and half 3 cups heavy cream 1 cup granulated sugar 1 vanilla bean Brown sugar 1. Whisk eggs with sugar until blended, incorporate the half and half and cream. Mix in the vanilla bean and refrigerate overnight. 2. Heat oven to 200 F. Remove vanilla bean, pour mixture into …

Chocolate Canadian Club Cake 1 cake (your favorite recipe) 24 ounces Chocolate Mousse Batch (recipe below) 6 ounces Ganache (recipe below) 8 ounces Whiskey Syrup (recipe below) Cut your round cake into 3 layers. Take each layer and drizzle whiskey syrup over each, covering generously. After whiskey syrup soaks in, cover each layer with chocolate …