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Bucatini Graniti Tutto Italia

Bucatini or Farfalle pasta (Bucatini is a thick rod shaped pasta with a hole in the center) – Cream – Fresh Grated Parmesan – Fresh Peas – chopped Pancetta or Prosciutto – Panko Bread Crumbs 1. Boil Pasta until Al Dente, do not overcook. Set aside. 2. Prepare Diced Pancetta and Peas in a sauce …

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Napoleon- French Bakery

INGREDIENTS: 1# PUFF PASTRY 2 C. PASTRY CREAM 3/4 C. CHANTILLY CREAM CONFECTIONER’S SUGAR JAM OF YOUR CHOICE. Assembling the cake: Roll out the dough into 3 rectangles and bake until lightly browned. With the scraps left from cutting out the rectangles, make a ball, roll it out and cut into 1 1/4″ circles. With …

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Mushroom Risotto – Le Cellier

Ingredients: 1/2 pound mushrooms, roasted 4 tablespoons olive oil 1/4 teaspoon minced garlic to taste- kosher salt to taste- fresh cracked pepper 4 tablespoons whole butter 1 small onion 1 pound Arborio rice 7 cups beef stock 2 cups heavy cream 1 1/2 cups grated parmesan cheese Method of Preparation: 1. Clean mushrooms and toss …

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