Tropical Fruit Creme Brulee- Citricos
Ingredients 1 1/4 cup Heavy cream 2 Cups Tropical Fruit Puree 2 Cups Egg yolks 10 Oz Sugar Directions Set oven to 300 degrees. Place cream, tropical fruit puree and sugar into kettle. Bring temperature up to 160 degrees. Add egg yolks to cream mixture while whisking continuously. Pour into bowls right away before mixture …
