Salmon and English Pea Risotto with Spring Ramps- California Grill

By Posted on 36 views

Ramp Pesto:1 1/4 cups extra virgin olive oil1/4 cup roughly chopped fresh whole ramps, root ends and tough tops removed and discarded2 tablespoons grated aged (hard) goat cheese1 1/2 tablespoons toasted pine nuts1 teaspoon roasted garlic puree1 clove garlic, peeled and mincedPinch coarse salt, coarsely ground black pepperRoasted Black Trumpet Mushrooms:2 tablespoons extra virgin olive oil1 …

Chocolate Espresso Torte- Turf Club

By Posted on 47 views

1 1/2 sticks butter, softened, plus additional softened butter for greasing pan3/4 cup sugar, plus additional sugar for dusting pan12 ounces semisweet chocolate, finely chopped5 eggs at room temperature, beaten1/4 teaspoon vanilla extract1/2 cup prepared espresso Chocolate Ganache:4 ounces semisweet chocolate1 stick softened butterVanilla ice cream, optional For Torte:Preheat oven to 300º with oven rack in …

Croque Monsieur- Chefs de France

By Posted on 53 views

2 tablespoons minced shallots2 to 3 tablespoons butter or margarine, at room temperature1 tablespoon all-purpose flour1/4 cup fat-skimmed chicken broth1/4 cup milk or whipping cream6 ounces gruyère cheese, shredded (1 1/2 cups)4 slices of Gruyère cheese, thickly sliced1/16 teaspoon fresh-grated or ground nutmeg8 slices firm white bread (thickly sliced)1/4 pound sliced cooked ham (they use an …

Macaroni and Cheese- Cape May Cafe

By Posted on 69 views

Ingredients: 1 1/4 ounces all purpose flour 1 1/4 ounces butter 1 cup milk slices American cheese, grated 1/4 teaspoon salt and white pepper, to taste Method of Preparation: Melt butter in small saucepan, add flour and cook lightly, add milk and whisk to incorporate.Bring to a boil, take off heat and stir in cheese to …

Paprika Beef Stew with Bacon Dumplings- Vienna, Austria Kiosk 2009

By Posted on 34 views

Goulash1/4 cup vegetable oil2 cups finely diced onion1 green bell pepper, ribs removed, sliced into thin strips4 garlic cloves, finely minced 2 pounds beef stewCoarse salt, freshly ground black pepper, to taste 2 tablespoons Hungarian paprika1/4 teaspoon cayenne pepper1 teaspoon caraway seeds2 bay leaves1 (28 ounce) can tomatoes, crushed by hand Lemon zest from two lemons …

Oven Baked Chicken Parmesan- Mama Melrose’s

By Posted on 53 views

Ingredients:1 each chicken breast-5-6 oz, grilled¾ cup Rigati pasta½ cup tomato basil sauce2 tablespoons Asiago cheese, shredded2 tablespoons mozzarella/parmesan mixture Method of Preparation:Grill chicken breast, top with tomato basil sauce and cheeses. Bake in oven for 2-3 minutes until melted and hot. Chicken Parmesan Bread Crumbs1 ½ pounds bread crumbs½ ounce granulated garlic½ ounce onion powder1 …

Linguine Fra Diavolo – Mama Melrose’s

By Posted on 43 views

Ingredients:1 cup linguine4 each mussels1/4 cup squid rings3/4 tsp garlic, minced2 tbsp olive oil1/4 cup cioppino broth4 each clams, scrubbed6 each shrimp, peeled & de-veined1/2 cup tomato basil sauce1/8 tsp crushed red pepper2 tbsp clam juiceKosher salt and ground black pepper to tasteMethodIn sauté pan, sauté the clams and mussels with the garlic in the olive …

Pineapple Teriyaki Glaze Yakisoba Noodles- Ohana

By Posted on 55 views

Pineapple Glaze Ingredients: 2 Cup Brown Sugar 1 ¾ Cups Soy Sauce ¾ Cup Rice Wine Vinegar 1 ¼ Tablespoons Fresh Garlic, minced 1 ¼ Tablespoons Fresh Ginger, minced 2 ¼ Tablespoons Cornstarch 4 Tablespoons Pineapple Juice, frozen concentrate Yakisoba Noodles Shredded Red & Green Cabbage Shredded Bok Choy Method of Preparation: Dissolve all ingredients, except …

Craisin, Bacon, and Brie Potato Gratin- 2013 Ocean Spray Booth

By Posted on 42 views

Ingredients1 ½ pound Yukon potatoes, scrubbed but not peeled1 teaspoon unsalted butter¼ pound raw bacon, chopped and cooked½ pound fairly firm Brie, rind removed, cut into cubes2/3 cup CraisinsSalt and freshly ground black pepper1 cup heavy cream1 clove garlic, minced1 teaspoon chopped thyme PreparationCut the washed potatoes into 1/8 thick slices by using either a mandolin …

Chocolate Pudding Cake- California Grill

By Posted on 36 views

Ingredients 12 ounces bittersweet chocolate, roughly chopped1/2 cup water2/3 cup sugar, divided2 sticks unsalted butter, at room temperature, cut into small pieces5 large eggsInstructions Preheat oven to 350°F.Spray a 9-inch round cake pan with nonstick spray with flour; set aside.Combine water and 1/3 cup sugar in a heavy saucepan over high heat, stirring until sugar melts.Bring …