Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri- Patagonia 14

Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri- Patagonia 14

Salmon Ingredients:1 teaspoon garlic salt1/4 cup lemon juice1/4 cup olive oil6 (5- to 6-ounce) Verlasso salmon fillets, skin removed Chimichurri Sauce Ingredients:1/2 bunch fresh cilantro, including stems, coarsely chopped (about 1 cup)2 cups coarsely chopped fresh arugula1/2 cup olive oil1/4 cup packed fresh mint leaves3 tablespoons lime juice1/2 teaspoon crushed red pepper flakes1 teaspoon minced garlic1 …

Ahi Tuna Oscar – Kona Cafe

Ahi Tuna Oscar – Kona Cafe

Ingredients: For the “Asian blackening spice”1/2 tablespoon cayenne pepper1 ½ tablespoon Hungarian paprika1 ½ tablespoon kosher salt2 teaspoons black sesame seeds¼ each full sheet of sushi nori For the wasabi hollandaise sauce2 tablespoons pasteurized egg yolks1 tablespoon lemon juice, fresh squeezed1 cup clarified butter½ teaspoon honey1 teaspoon wasabi powder1 teaspoon rice vinegar½ teaspoon kosher salt (to …

Beijing-Style Candied Strawberries -Lotus Cafe

Beijing-Style Candied Strawberries -Lotus Cafe

1 cup granulated sugar1/2 cup water 2 tablespoons corn syrup 2 tablespoons balsamic vinegar sesame seeds (optional) Wash and dry strawberries. Set aside until ready for dipping. Add sugar, water, corn syrup, and balsamic vinegar into a large saucepan over medium-high heat. Stir until the sugar has dissolved. Continue to cook over medium or medium high …

Pasta Salad with Feta, Fresh Vegetables, and Balsamic Vinaigrette- Crystal Palace

Pasta Salad with Feta, Fresh Vegetables, and Balsamic Vinaigrette- Crystal Palace

1 pound pasta, such as penne, farfalle, or ziti1/3 cup white balsamic vinegar2/3 cup extra virgin olive oilCoarse salt and freshly ground black pepper2 tablespoons fresh chives1/2 cup roughly chopped Kalamata olives1/2 cup thinly sliced red peppers1/2 cup thinly sliced green peppers1/2 cup finely diced tomatoes1/4 cup thinly sliced red onions1/2 cup shredded Parmesan cheese1/2 cup …

Jerk-Seared Mahi-Mahi with Ancho BBQ sauce, Tropical Salsa, Caribbean Rice & Green Beans- Shutters, Port Royale

Jerk-Seared Mahi-Mahi with Ancho BBQ sauce, Tropical Salsa, Caribbean Rice & Green Beans- Shutters, Port Royale

Tropical Salsa1 medium, ripe mango, peeled and diced1 cup diced fresh pineapple1/2 small red onion, minced1/2 red bell pepper, finely diced1/2 orange bell pepper, finely diced1 small jalapeno, seeded and minced2 tablespoons unseasoned rice vinegar1 teaspoon honey1 lime, juiced1/2 teaspoon salt2 tablespoons minced cilantro Ancho BBQ Sauce1 tablespoon butter1 garlic clove, roughly chopped1/2 small red onion, …

Storytellers Salad- Storytellers Cafe

Storytellers Salad- Storytellers Cafe

4 cups mixed baby greens24 pecan halves1 Bosc pear1/2 – 2/3 cup Honey Balsamic Vinaigrette (recipe below)1/4 cup crumbled blue cheese Mix baby greens and pecan halves together in small bowl. Cut Bosc pear in half. Remove seeds and slice thinly, leaving skin on. Add 3/4 of pear slices to salad. Gently mix with Honey Balsamic …

Strawberry Soup -1900 Park Fare

Strawberry Soup -1900 Park Fare

By Posted on 35 views

2 lb., 8 oz. strawberries (frozen variety, thawed with juice)16 oz. heavy cream2 oz. sour cream3 oz. plain yogurt8 oz. fresh strawberries 1. Mix first four ingredients.2. Beat slowly until well mixed and a smooth consistency.3. Chill; shake well before serving.4. Add fresh strawberries as garnish. …

Cream of Mushroom Soup -1900 Park Fare

Cream of Mushroom Soup -1900 Park Fare

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2 tablespoons butter 1/2 of a medium onion, diced 3 celery ribs, diced 1 garlic clove, minced 4 tablespoons flour 1 tablespoon dry white wine 4 1/2 cups chicken stock 2/3 cup whole milk 1 bay leaf 8 ounces mushrooms, sliced 2/3 heavy cream 1 teaspoon salt 1/4 teaspoon white pepper 1. Melt butter in 2-quart …

Loaded Baked Potato Soup – Carnation Cafe

Loaded Baked Potato Soup – Carnation Cafe

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1 pound bacon, roughly chopped1 medium yellow onion, diced1 large carrot, peeled and diced3/4 cup diced celery4 large russet potatoes, peeled and diced4 medium red potatoes, diced1/4 cup flour2 cups chicken or vegetable stockCoarse salt and freshly ground pepper, to taste4 cups heavy creamOptional garnishes: chopped chives, bacon bits, sour cream, shredded Cheddar and Monterey Jack …

Potato Salad- Sunshine Seasons

Potato Salad- Sunshine Seasons

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3 pounds of red skin potatoes, diced​¼ cup small diced red peppers​¼ cup small diced celery​¼ cup small diced yellow onion​1 tablespoon dried parsley flakes​To taste salt​To taste pepper​1 cup white balsamic dressing​Ingredients for white balsamic dressing​¼ cup white balsamic vinegar​2 tablespoons chopped garlic​2 tablespoons honey​¾ cup of olive oil​Method of preparation for potato salad​1. In …